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World Catering Technology Awards 2025

Step 1 - Please fill in your account information (this information is not used as part of your entry, please fill in Agency if you are submitting on behalf of a company)

By submitting you agree to the following and will ensure to submit your entry details on time and without fail. Failure to submit in time may lead to disqualification and you may still be charged.

Entry details must be submitted no later than - 31st January 2025

Entry deadline - 31st January 2025

Awards ceremony - 18th March 2025

Use early bird discount code CATERING2025 

By submitting you will be redirected to our payment page, please ensure to enter the 'quantity' of entries before checkout. Ensure to enter discount codes correctly, and check that they have been applied before checking out. Once payment is complete, you can return and complete your entry submissions and select your categories via foodbevawards.com.

Best Solution

  • AI

  • App/ Digital Platform

  • Autonomous

  • Bakery

  • Dispense 

  • Food Delivery

  • Kitchen Management

  • Packaging

  • POS/ Payment 

  • Preparation

  • Refrigeration

  • Service

  • Vending

Best Practices

  • CSR Initiative

  • Guest Experience

  • Marketing Campaign

  • Sustainability Initiative

2025 Categories 

What is required for entry?

After completing the form on this page, you will continue to the payment page. Once payment is completed you will have access to the entry submission form, here you will be required to enter the following information:
 

  • a 400-word maximum description of your product/entry

  • a company logo

  • maximum of 3 high-resolution images

  • (Optional) Supporting Documents. This can be in the form of a video link or a link to studies and supporting documents, please provide links to documents in your 400-word description.


Our entry process allows for stopping and starting, entries can be paid now and submitted later. If you need to make any changes please contact the team. 


Please view the checkout help page for more information >

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