We speak Richard Barry, the Founder and CEO of Hawktivity - specialists in computer vision sensors to provide real time feedback on workers' and customers' behaviour. Hawktivity's QHawk was awarded 'Best AI solution', at the World Catering Technology Awards 2025, held at HRC - Hotel, Restaurant & Catering. QHawk is a revolutionary AI-powered computer vision platform designed to optimise operations. - FoodBev Media provides actionable insights that empower, educate, and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world and interpret them to help you improve your business. Established originally as a traditional ink-on-paper magazine publisher in 2000, today FoodBev Media is a truly international multimedia business. Read more here: www.foodbev.com

We speak to Matthew Wright, National Account Manager at Wrapex - the leading manufacturer of cling film, aluminium foil and baking parchment, and home to the Speedwrap Pro. Prowrap's Speedwrap Pro was awarded 'Best sustainability initiative', at the World Catering Technology Awards 2025, held at HRC - Hotel, Restaurant & Catering. The Speedwrap Pro is helping businesses take plastic waste out of the kitchen. This cling film, foil, and parchment dispenser is compatible with refill rolls without needing plastic adapters. - FoodBev Media provides actionable insights that empower, educate, and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world and interpret them to help you improve your business. Established originally as a traditional ink-on-paper magazine publisher in 2000, today FoodBev Media is a truly international multimedia business. Read more here: www.foodbev.com

We speak to Lauren Cullingworth, Product and Marketing Manager at Triflow Concepts, specialists in luxury filtered and O3 water systems. Triflow’s O3 Kitchen Mixer was awarded 'Best preparation solution', at the World Catering Technology Awards 2025, held at HRC - Hotel, Restaurant & Catering. The Triflow O3 range provides you anti-bacterial water at your fingertips. Washing your hands for just 10 seconds with Triflow O3 Water will remove 99.99% of microbes and viruses - chemically free. - FoodBev Media provides actionable insights that empower, educate, and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world and interpret them to help you improve your business. Established originally as a traditional ink-on-paper magazine publisher in 2000, today FoodBev Media is a truly international multimedia business. Read more here: www.foodbev.com

We speak to Ivor Rawlins, the sales director of Crown Foods, at IFE - International Food & Drink Expo. Crown Foods deliver products that meet the demands of retailers and foodservice providers. Their portfolio includes WAT KITCHEN, a line of ambient Asian noodle and rice meals designed for busy lifestyles. WAT KITCHEN were announced as a finalist in the 'Best convenience/ready meal product' category and was commended in the 'Best plant-based product' category. - FoodBev Media provides actionable insights that empower, educate, and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world and interpret them to help you improve your business. Established originally as a traditional ink-on-paper magazine publisher in 2000, today FoodBev Media is a truly international multimedia business. Read more here: www.foodbev.com

We speak to Emily Tse, the founder of Popcornaa, a gourmet popcorn company that combines non-GMO popcorn, fresh ingredients and a blend of authentic Asian flavours. Popcornaa’s Vegan Seaweed, Wasabi & Soy Gourmet Popcorn was awarded 'Best snack product', at the World Food Innovation Awards 2025, held at IFE - International Food & Drink Event. Showcasing their product with Business Isle of Man, Popcornaa's namesake comes from the location of Cornaa, on the beautiful Isle of Man. - FoodBev Media provides actionable insights that empower, educate, and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world and interpret them to help you improve your business. Established originally as a traditional ink-on-paper magazine publisher in 2000, today FoodBev Media is a truly international multimedia business. Read more here: www.foodbev.com

We speak to Marcel Aerts, Head of Marketing at Veetee Foods, at IFE - International Food & Drink Event 2025. Veetee's RamenHead and Mac'n'CheeseHead products were shortlisted in this year's World Food Innovation Awards, placing as finalist and commended. Food Innovation FINALIST Veetee - RamenHead Singapore Laksa Packaging Design FINALIST Veetee - Veetee RamenHead Convenience/Ready Meal Product categories FINALIST Veetee - RamenHead - Tom Yum COMMENDED Veetee - Mac'n'CheeseHead 3 Oozy Cheese - FoodBev Media provides actionable insights that empower, educate, and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world and interpret them to help you improve your business. Established originally as a traditional ink-on-paper magazine publisher in 2000, today FoodBev Media is a truly international multimedia business. Read more here: www.foodbev.com

We speak to Tim Thouless, Commercial Lead at ICL Food Specialties, with their Rovitaris SprouTx being crowned 'Best plant-based product' at the World Food Innovation Awards 2025. ICL has partnered with DAIZ to produce soy textured proteins which leverages proprietary germination technology using whole, germinated soybeans during production. Rovitaris SprouTx is extremely versatile and can be used in all formed meat applications such as patties, meatballs, sausages etc. - FoodBev Media provides actionable insights that empower, educate, and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world and interpret them to help you improve your business. Established originally as a traditional ink-on-paper magazine publisher in 2000, today FoodBev Media is a truly international multimedia business. Read more here: www.foodbev.com

We speak to Emmanuela Alesiani, CEO & founder of Coccola - which was crowned 'Best new/start-up business' at the World Food Innovation Awards 2025. Coccola is an innovative start-up dedicated to revolutionising how we sweeten our foods and beverages by addressing the widespread problem of sugar overconsumption. At the heart of their innovation is a proprietary blend of coconut water and coconut milk powder. - FoodBev Media provides actionable insights that empower, educate, and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world and interpret them to help you improve your business. Established originally as a traditional ink-on-paper magazine publisher in 2000, today FoodBev Media is a truly international multimedia business. Read more here: www.foodbev.com