Briony has been invited back onto the judging panel for World Dairy Innovation Awards 2023! She started her journey in the food and drink industry graduating at Leeds University back in 2017. She now works at International Taste Solutions (I.T.S.), an independent UK flavour house, as their Dairy Innovation Specialist. Briony looks after the ever-growing portfolio of dairy customers, working closely with both large national dairies and exciting start-up brands. She works across a wide range of applications helping to improve the taste in both dairy and dairy alternative products. Briony also manages I.T.S.' UHT pilot facility to stress test flavourings and run customer trials. When she’s not busy in the lab, she’s out exploring the dairy market focusing on all the latest trends and new product launches. She cannot wait to see what new dairy creations the entrants have developed and learn all about the finalists

Rafaela is the assistant editor at FoodBev Media and Refreshment magazine, a publication that focuses on the water, coffee and vending industries. Rafaela enjoys keeping up to date with the latest trends and developments in the food and beverage sector, particularly plant-based and functional applications. From bakery to botanicals, plant-based to packaging, functional foods to flavours, Rafaela has written about it all! She is excited to see products that fall within the flexitarian category, as well as seafood alternatives and upcycled produce.

Raquel Melo is Vice President of Product Innovation at Dairy Farmers of America, the largest dairy cooperative in the United States. In that role, she is responsible for driving innovation strategy, new product development and go to market strategy for the Dairy Brands division, which represents DFA’s many retail and food service brands across multiple dairy categories. Previously, Raquel was Vice President of Innovation and New Business Development at Land O’Lakes Inc. She began her marketing career at General Mills, Inc. She is a graduate of Brown University and Harvard Business School. Born in the Dominican Republic and raised in New York City and New England, she has been happy to call Minneapolis, MN (USA) home for over 20 years.

Dr. Shane Cooney is a leader in Research & Development and FMCG Manufacturing with over a decade of experience driving growth and profitability for commercial organisations in Australia, Ireland, and China. Currently serving as Head of R&D at Saputo Dairy Australia, Shane leads a team to deliver new products from concept through to commercialisation across the Dairy and Infant Nutrition categories. Having started his career with Danone in Europe, Shane has a wealth of experience across multiple facets of the food manufacturing business, having worked in operations, quality, strategic capital projects, business development, and R&D. Shane holds a BSc (Hons) in Industrial Microbiology and a PhD in Molecular Microbiology from University College Dublin. In addition, Shane is an established member of the Melbourne University Dairy Innovation Hub committee