Laura Willoughby MBE is the founder of the world’s largest mindful drinking movement, Club Soda, and the UK’s foremost expert in low and no alcoholic drinks. Club Soda runs the new Low & No Tasting Rooms in Covent Garden. Receiving an MBE for services to the community in 2004, Laura’s devotion to Club Soda means hundreds of thousands of people are supported in their journeys to live well by being more mindful about drinking alcohol. Laura was named number 16 in 2023’s Drinks Retailing’s latest Top 100 Most Influential People in Drink, one of the 100 most influential women in hospitality by CODE, and is a Trustee for The Drinks Trust. The Club Soda Tasting Room was Drink Retailing’s Independent Retailer of the year 2023. Club Soda is the UK's mindful drinking specialist. Experts in alcohol and behaviour change, they also run the Club Soda Tasting Room & Bar in Covent Garden. The Tasting Rooms are a space for consumers to try and buy low and no alcohol drinks and for brands to connect with consumers and the trade. Club Soda is a social impact B Corp Business and creates change, choice and connection through research, events, drinks expertise, corporate workshops, menu conclusion and more. The Club Soda Tasting Room was Drink Retailing’s Independent Retailer of the year 2023.

Experience acquired as an Innovation & Premium Brands Manager at HEINEKEN Company, luxury & niche brands entrepreneur, worked for an FMCG companies and alumni of two international masters in London (UK), New York and Boston (USA). Based in Switzerland. I'm a dynamic marketing professional with a passion for innovation and brand building. With a strong background in FMCG and a successful entrepreneurial venture, I've honed my skills in strategy, product development, and digital marketing. My international experience and fluency in four multiple languages allow me to thrive in diverse markets. I'm eager to apply my expertise to drive growth and create impactful brand experiences internationally.

Rafaela is the assistant editor at FoodBev Media and Refreshment magazine, a publication that focuses on the water, coffee and vending industries. Rafaela enjoys keeping up to date with the latest trends and developments in the food and beverage sector, particularly plant-based and functional applications. From bakery to botanicals, plant-based to packaging, functional foods to flavours, Rafaela has written about it all!

Rohan brings over 25 years of experience in the Bar and beverage industry: ranging from years of training beverage professionals to countless hours of R&D on drinks development for leading liquor brands, drinking establishments and one of India’s largest cafe retail chains. Rohan has been a jury member for several bar awards and has judged numerous bartending competitions across India. His knowledge of product innovation, combined with his experience in training beverage professionals, gives him a well-rounded perspective on the industry. A TEDx speaker, Rohan continues to support and mentor both established and aspiring professionals.